Pork Tenderloin Sliders

[SigNate]

I forgot that pork tenderoins are usually packaged two to a pack and cut two packs open with the intention of only cooking two. I remembered this as I slid two out of each package. Oh well! I'm sure they won't go to waste. I seasoned two with my "Wild" rub and two with the Citrus Blend. When just about done I glazed one of each with my Blueberry & Raspberry Chipotle sauce.

A few links of boudin on the griil too!

The two tenderloins with the sauce.

Hard to beat grilled/smoked boudin!

Sliced and ready to eat.

Time to eat!!!

[PaulMyers]

Looks great!

Do you have a cookbook out in print?

[Gerald]

A while back, I saw that Krogers had some Pork tenderloins on sale for $ 1.67/lb.

I asked my wife to get one when she went into town. She said that she was not going near one of their store......but I talked her into getting one.

After I cooked it on the BBQ pit, she said she would watch for another sale and get another one. It was "WOW" good......almost did not need a knife to cut it.

[Dink]

I get them stuffed. Sausage, jalapeno, cream cheese. Then smoke. Real good!

[eman]

If you have some knife skills, cut and unroll one. place a layer of boudin on the meat and roll it back up .Tie w/ butchers string and smoke or bbq.
here is a link>>> http://www.smokingmeatforums.com/t/9...lled-pork-loin

[SigNate]

eman, that was a pork loin. What I cooked was the tenderloin. You could maybe stuff a tenderloin but not much. The loin is the one you usually filet out ike that and stuff. Good eatin!!!

[Hydro]

Mmmmm....


Makes me want some fries and boudin !!! Sliders look good as well

Hydro

[shellman]

mann that looks good