Snow Goose?

[Goooh]

I have a bunch of breasts that I want to cook, but don't want gumbo and don't want bacon wrapped with japs and cream cheese.

What else can I do with them? I've never done anything else than what's up above.


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[bjhooper82]

Slice them up thin and deep fry dat!!

[SaltERedneck]

I like to take foil and place a few breasts slices in it. coat em good with spices and add the jalapenos and some juice... make like a little chiminea (sp?) with the foil to where there is only a little hole at the top and place em on pit or oven. keeps the juice in. super good.

[Goooh]

Both sound gooooood


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[swamp snorkler]

Pot fry dat

[T-TOP]

cube them up like stew meat. brown them down with some good sausage and make a jambalaya..... very good!!!

[DUCKGOGETTER]

Take the breast cut them in slices add olive oil to a black iron skillet. Once oil has heated up take goose slices and brown. While the slices are browining add sliced bellpepper and onions and saute together. When almost done add a pack of fajita seasoning to it and stir in real well. Put that on a flour tortilia and whatever fixings you want, and you can thank me later. Talk about good!!!!

[T-TOP]

^^^^ that^^^^

[meaux fishing]

Originally Posted by DUCKGOGETTER

Take the breast cut them in slices add olive oil to a black iron skillet. Once oil has heated up take goose slices and brown. While the slices are browining add sliced bellpepper and onions and saute together. When almost done add a pack of fajita seasoning to it and stir in real well. Put that on a flour tortilia and whatever fixings you want, and you can thank me later. Talk about good!!!!

I love goose fajitas except I marinate wrap in bacon and grill em

[DUCKGOGETTER]

Originally Posted by meaux fishing

i love goose fajitas except i marinate wrap in bacon and grill em

this is by far my favorite way to eat snows and blues.

[Matt G]

PM SigNat. That dude got some skills! I want to eat my screen when I look at his threads. I'm sure he has a recipe that would make your ol' lady wet!

[smooth move]

i smoke the whole breast on the pit, 10 or 12 at a time, then slice with meat slicer into 1/4" slices and use as sandwich meat on lunch sandwiches. makes a great lunch.

[wtretrievers]

Soak goose meat in buttermilk for a week in fridge, remove from fridge & throw away meat & make butter from the milk

[Goooh]

Originally Posted by wtretrievers

Soak goose meat in buttermilk for a week in fridge, remove from fridge & throw away meat & make butter from the milk

Is that similar to the duck butter we get in the summer time?