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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 04-03-2013, 07:26 AM
saltysully saltysully is offline
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Default Best recipe for Flounder

Looking for new recipe for flounder. Wondering about best way to cook flounder?
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  #2  
Old 04-03-2013, 07:33 AM
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Lots of stuffed flounder recipes on this site
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Old 04-03-2013, 07:34 AM
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Battered and fried!
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Old 04-03-2013, 07:52 AM
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Quote:
Originally Posted by saltysully View Post
Looking for new recipe for flounder. Wondering about best way to cook flounder?



The Roux (Cooking/BBQ/Recipes): Stuffed Flounder - SaltyCajun.com
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  #5  
Old 04-03-2013, 08:53 AM
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I'm cooking a flounder Couvion at this moment. I will also fry some up to eat with it. They were swimming around yesterday!! First fresh fish this year.. I been eating out the freezer all winter... I'm looking forward to supper time!!!

10% of the fishermen catch 90% of the fish
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Old 04-03-2013, 08:53 AM
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The smaller ones, I debone em and stuff em with crabmeat from leftover crab boils, but the bigger ones filet and fry em up. And I do this a good bit with redfish, large white perch, and larger specks: coat the filets in olive oil then whatever seasoning you want, lay em on a baking pan and then top em with parmesan cheese, throw in oven for about 20 minutes at 425 or until the cheese has a nice crust. Squeeze some lemon on it when they come out the ovenVery very easy and very very good

And check Swamps recipe up top!
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Old 04-03-2013, 10:06 AM
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If you going to bake fish don't over cook it.

To check to see if its cooked take a kitchen fork stick in the thickest part of the fish for 2 seconds, remove it quickly and hold it to your lips, if its hotter than room temperature its done.
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Old 04-03-2013, 10:12 AM
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Fried. Or stuffed and baked.

Corn Flake crumbs make a better stuffing than bread crumbs.
They make a good breading on baked fish too.
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Old 04-03-2013, 11:49 AM
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Quote:
Originally Posted by Ray View Post
Fried. Or stuffed and baked.

Corn Flake crumbs make a better stuffing than bread crumbs.
They make a good breading on baked fish too.
I stuff mine with "stove top" stuffing. Works real well
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Old 04-03-2013, 11:53 AM
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I stuff mine with "stove top" stuffing. Works real well
Ritz crackers work well.
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  #11  
Old 04-03-2013, 01:39 PM
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http://www.saltycajun.com/forum/show...light=flounder
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  #12  
Old 04-03-2013, 01:51 PM
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Quote:
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Ritz crackers work well.
X2. Very very good!!
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Old 04-03-2013, 02:31 PM
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Quote:
Originally Posted by mriguy View Post
Ritz crackers work well.
yep
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Old 04-03-2013, 02:37 PM
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My mother and wife have requested the recipe swamp posted above for their Mothers Day meal. I have made it a few times and it is the best I've ever had. Only thing I do different is I use ritz cracker crumbs and a couple raw eggs in my stuffing mixture.
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Old 04-03-2013, 02:44 PM
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I use to debone mine by cutting them down the cneter of their back and removing the bone. I watched the youtube video on the link I posted earlier and have been doing it like that ever since.
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Old 04-03-2013, 04:56 PM
SigNate SigNate is offline
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I like 'em any way. Fried whole is best with crab meat or a crawfish sauce over it.
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