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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Favorite Camp Recipe
I'm going to have to go with a teal post roast from birds shot that morning, but thats just me. |
#2
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Teal stuffed with fresh deer sausage, pearl onions, and bell peppers wrapped with bacon....
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#3
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Rabbit
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#4
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deer chili
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#5
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#6
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Squirrel sauce picante
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#7
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I don't snore. At least I've never heard myself snore
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#8
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Cold Beer
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#9
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Duck breast stuffer with cream cheese and jalapeño wrapped in bacon.
Soak the breast in milk 3 days before changing the milk after the second day. Season breast with your favorite seasoning. Mix cream cheese with sliced jalapeños place a scoop in the duck breast then wrapp in bacon. Put on grill till bacon is done Take a bite AND Slap ya mama |
#10
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We make shrimp and noodles because it's quick high carb and filling. You could do It with any meat though. We bring 2 pounds of boiled noodles so we don't have to cook them at the camp.
Melt a stick of butter, sweat down 2 small or one large onion and a bell pepper. When the onions are clear add 3 cloves of garlic, let that cook a few minutes then add your peeled shrimp till they pink. Add 1 pint of Hal and half -and stir it with the cooked noodles. |
#11
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Pot roasted doves with a big salad, butter beans, rice w/browned vermicelli. Every opening weekend I cook this on Sat night for the past 20 years. B B Q on Friday night w/ chicken, ribs a sausage.
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#12
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Teal and oyster gumbo.
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#13
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