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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 07-31-2013, 08:35 PM
papap papap is offline
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Default Ribeyes

Cooked ribeyes, grill some corn that was left over from last nights crabs. Then slice potatoes, mushrooms, onions,bacon bits, butter and ranch dressing mix wrapped in foil for 30 minutes on pit. Best part of the meal.
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  #2  
Old 07-31-2013, 08:36 PM
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FF_T_Warren FF_T_Warren is offline
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lookin good
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  #3  
Old 07-31-2013, 08:37 PM
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Quote:
Originally Posted by FF_T_Warren View Post
lookin good
x2
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  #4  
Old 07-31-2013, 08:42 PM
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X3
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Old 07-31-2013, 09:44 PM
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Oh man that got my mouth watering!
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  #6  
Old 07-31-2013, 09:55 PM
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That's a great lookin ribeye
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  #7  
Old 07-31-2013, 10:23 PM
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Wow!
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Old 08-10-2013, 10:59 PM
jdog1908 jdog1908 is offline
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More info please!! Looks awesome, do you marinate the ribeyes? do you toss the dry ranch dressing with spuds or add liquiid? man you guys are killing me with these pics!!
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  #9  
Old 08-11-2013, 06:07 AM
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Mmmmmm.....

That's a meal there
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