Deer ribs

[Kgaspard01]

Anyone ever try baking deer ribs. Never tried it and want to switch things up a bit. Thanks in advance


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[FF_T_Warren]

Never have tried. Always wanted to give them a go but everytime I get to cleaning one I just l just get to thinking how long it's going to take to prep them and how little meat there is so I always chunk em

[Bluechip]

I've never baked them but throw in a little sausage and they make a good jambalaya.

[Cappy]

We always clean them good then par boil em first in seasoned water, then they bake or do well on the pit like any meat.

[Gerald]

I always just put them on the BBQ pit and eat them while waiting on the other stuff to cook.

[Kgaspard01]

Just put em in the oven , baking at 300 for 4 hours covered with foil. We normally throw the ribs but it was a real young deer so thought maybe I'd give it a try. Will let y'all know


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[Kgaspard01]

They came out better than I expected , put in oven wrapped in foil at 300 degrees for 4 hours , checking every 30-45 minutes to make sure they didn't dry out. Turned out very good!


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[FF_T_Warren]

Guess I'll give them a go

[Top Dawg]

Pork ribs are better

[MathGeek]

It depends on the deer. I like thick deer ribs that contain some fat. Skinny deer ribs are more trouble and not worth the effort.

[smooth move]

i cut the rack down the middle horizonally, and the cut em in 3's, so that i have some 3 rib pc's about 4 or 5 inches long. then rub em down with olive oil, salt and pepper em and dredge em in flour and fry em in about 1/4" of oil or bacon grease. i do it at the deer camp and i guess everyone likes em, cause they disappear in about 15 min. just gnaw the meat off the bone.

[swamp snorkler]

My Nonc Jr. use to make a sauce picaunte with deer rib and neck meat...... it was magically delicous. R.I.P. Nonc, is sure miss that sauce picaunte.

[BassYakR]

Had em last year for the first time on the pit. They were pretty good. Deff not worth wasting anymore.

[tboy]

Crock pot does a pretty good number on them too. Esp. off of and older deer. Just season to taste and cover in your favorite BBQ sauce.

[duckman1911]

Never tried cooking them on the rack. Glad they were good. If I keep them I use an electric roaster to cook the meat off the bone and make a stew with the meat. Will try baking them though.