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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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What's on Tonight's Menu
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#2
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Just picked up 2 dry aged ribeyes from Rouses. Lighting the BGE now!
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#3
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Oh hell yeah. You watching the fights tonight Matt? UFC 200 looks to be a good card.
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#4
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Negative. Sitting on the porch and hoping the liquor is sufficient mosquito repellent.
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#5
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Nothing wrong with that man. Enjoy
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#7
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Dats nice looking bro. There's something about a bone in steak that tastes so much better imo. I love a bone in ribeye. I also love a bone in pork chop or pork steak.
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#8
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looks good.
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#9
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Took a couple of Rib eyes and trimmed them clean, cut in half and pounded them to 1/4". Tonight's menu is Chicken fried steak, fresh snap beans and taters with white gravy and biscuits.
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#10
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Wild turkey fricasse tonight. I take all the dark meat off the birds I kill and make a nice gravy. Side of potato salad, baby lima beans, and okra and tomatoes
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#11
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Quote:
Damn! Sounds great Sent from my iPhone using Tapatalk |
#12
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Sounds delicious......and I bet it is.
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#13
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I did some giant tuna steaks with stir fried veggies
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#14
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Damn son.....even the cutting board is smiling at those steaks.
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#15
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That's nice. I love fresh raw tuna.
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