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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 04-21-2012, 12:03 PM
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Default Abita Shrimp Recipe - WOW

Came across this recipe yesterday and made it last night. One of the best/easiest shrimp recipes ever. I love baked/bbq shrimp but this is better and a lot less work.

http://draftmag.com/recipes/detail/209
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Old 04-21-2012, 12:09 PM
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Just polished off the leftovers from last night - just as good the 2nd time around.
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File Type: jpg Abita Shrimp.jpg (70.9 KB, 400 views)
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Old 04-21-2012, 12:23 PM
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Man that looks great!
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Old 04-21-2012, 12:31 PM
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yumm.. looks GREAT and can't wait to try it one day. thanks for the recipe
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Old 04-21-2012, 12:32 PM
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Man that looks good, thanks for the recipe
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Old 04-21-2012, 02:19 PM
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Looks great !

We use a old "New Orleans BBQ Skrimp" recipie that is killer !!!

Heads on, butter, lemon, Lea and Perrins, garlic, rosemary, and biscuits to sop the gravy up with !!! We draw the blinds and lock the doors when making that one , its too good to share...


Hydro
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Old 04-21-2012, 02:23 PM
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Quote:
Originally Posted by Hydro View Post
Looks great !

We use a old "New Orleans BBQ Skrimp" recipie that is killer !!!

Heads on, butter, lemon, Lea and Perrins, garlic, rosemary, and biscuits to sop the gravy up with !!! We draw the blinds and lock the doors when making that one , its too good to share...


Hydro
I did the same thing for years, but really think this way taste just as good and it only takes a few minutes.
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Old 04-21-2012, 02:35 PM
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No doubt, next time we get some nice head on skrimps we are using your recipie !!!
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Old 04-21-2012, 04:08 PM
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Yummy, looks delish
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Old 04-21-2012, 04:25 PM
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Thanks for the recipe.

My Dad fixes shrimp similar to that...... and they are very good.

Got the recipe saved into my collection of things to cook.
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Old 04-22-2012, 10:01 AM
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Looks very good.
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Old 05-12-2012, 10:47 AM
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think we are gonna try this for mothers day
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Old 05-13-2012, 08:03 PM
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Well worth the effort! I could make a meal of this!
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Old 05-13-2012, 08:09 PM
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Quote:
Originally Posted by southern151 View Post
Well worth the effort! I could make a meal of this!
X2 made it today.... On pernt
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  #15  
Old 05-13-2012, 09:44 PM
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Best advice...

Eat it straight off the fire. If it sits, the shrimp get hard to peel. Past that, them dang things was guud!!!!
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