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Reload this Page 1st Chicken &Sausage Sauce Piquante

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 02-22-2014, 08:59 PM
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Default 1st Chicken &Sausage Sauce Piquante
I tried my hand at making a dish I usually wouldn't care for. For some reason I just wanted to try to make it. I was very impressed with how it turned out. Even my pregnant wife enjoyed it.
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Old 02-22-2014, 09:01 PM
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uploadfromtaptalk1393120904591.jpg

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Old 02-22-2014, 09:24 PM
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Looks good Merc
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Old 02-22-2014, 10:09 PM
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Looks good buddy

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Old 02-22-2014, 10:12 PM
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ruined some deer sausage didn't you
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Old 02-22-2014, 10:29 PM
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Nice job.....
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Old 02-23-2014, 01:18 AM
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Thanks guys and weedwacker no I didn't.

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Old 02-23-2014, 10:05 AM
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Looks good !
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Old 02-23-2014, 01:47 PM
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Looks Great. We love the stuff and make it often. we use a baking hen cause its tougher and stands up to long time cooking. Here is a deer meat versikon that was just wonderful and easy to do in a crock pot.
http://cappyandpegody.blogspot.com/2...-piquante.html
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Old 02-23-2014, 02:43 PM
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Looks good. If you brown your sausage and chicken before adding the other stuff you will get an even better flavor.
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Old 02-23-2014, 09:08 PM
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Thanks guys for the tips. I'll definitely try them.

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Old 02-23-2014, 09:32 PM
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Quote:
Originally Posted by bmac View Post
Looks good. If you brown your sausage and chicken before adding the other stuff you will get an even better flavor.
puting a crust on sausage for any recipe is a good thing
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