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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Beautiful Eggs
One morning during this past week I made a quick egg sandwich for breakfast. The eggs I used(two)were some I had just picked up from the yard that morning. They were some of the most deep yellow/orange I have seen yet.
This was in the pan right after I had broken the yolks and lightly scrambled them. And they tasted better than they looked![/ |
#2
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Looks like cheese
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#3
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I thought that myself when I scrambled them. No cheese or anything. I did add a little salt and black pepper on the sandwich. Excellent sandwich btw.
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#4
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nothing like yard eggs...
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