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General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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#1
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sausage in boiled crawfish
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#2
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Thats Not too much... whatever you want to eat. It wont soak up as much seasoning as you think it will
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#3
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Does anyone have a crawfish source around lake charles for good friday? My supplier just backed out
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#4
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I usually put 5 or six links and they eat it all.
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#5
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just like with the corn and potatoes, I try to have at least one for everyone I expect to be there. with sausages I cut them 2-3" long, if its a big crowd 1 1/2"-2" is going to be the size I use.
some eat a few, some don't eat it at all, but the rations above makes sure everyone who wants one has the opportunity to get at least one. |
#6
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Thanks for the help guys.
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#7
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Last summer I started using a package of the lil smokies. One package per sack seems to work pretty good.
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#8
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I agree with all the advice above. My two cents is...if you are trying to stretch the Crawfish to feed more people, add more sides (sausage) The general rule I use, as stated above, make sure there is a piece for everyone (piece size depends on number of attendees).
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#9
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Get you some country pleasing if you can find it, chipped pork that's what I use at the restaurant best sausage I can find
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#10
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Quote:
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#11
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Quote:
What restaurant is that? |
#12
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HotHeads Crawfish in Alexandria
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