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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 04-11-2015, 06:25 PM
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Default Ribbage
She wanted some sticky, saucy, fall off the bone ribs ... Mission accomplished
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Old 04-11-2015, 06:40 PM
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Beautiful ribbage dude. Is dat singled baby backs??
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Old 04-11-2015, 07:01 PM
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You cook them on "The Egg"?
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Old 04-11-2015, 07:02 PM
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Originally Posted by Cappy View Post
Beautiful ribbage dude. Is dat singled baby backs??
Yup ... Picked up a pack at Krogers, cooked up really nice .
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Old 04-12-2015, 06:53 AM
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Well I was think'n of cook'n pizza tonite ....May have a change of menu now.............
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Old 04-12-2015, 05:15 PM
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Originally Posted by Bluechip View Post
You cook them on "The Egg"?

Yes, low and slow for 2 hrs at 225, sauced them up in a pan and covered at 300 for another hour, sliced them up and added more honey & sauce for another hour . Brought them inside for a quick toasting beneath the broiler to get everything nice and sticky ... Good stuff
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