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  #1  
Old 08-13-2009, 01:24 PM
LaAngler LaAngler is offline
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Default boudin
i've had don's and best stop....

how is poche's in breaux bridge?
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  #2  
Old 08-13-2009, 01:27 PM
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poche's by far is the best! It is good and spicy. I live in New Orleans and hunt Thistlewaite. I stop there and get 5 cooked links for the ride home and 20 pounds fresh to cook for the next few weeks. Get there early in the day and the cracklins are still hot! Their stuffed pork chops are also awesome.
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Old 08-13-2009, 01:28 PM
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The one in Cecilia is pretty good.
The one in Iowa, south on 165 is a lot better. Rabideaux(spelling??)
I like Don's and Best Stop's cracklins better than the boudin.
Never tried Poche's yet. Where is it located in da Breaux?
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  #4  
Old 08-13-2009, 01:30 PM
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i heard they was good but Bourgeois in Thibadeaux is the Best by far..
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  #5  
Old 08-13-2009, 01:39 PM
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Ray....Poche'y Bridge is on the Cecilla hwy [Hwy 31] a few miles north of I-10.

I use to work not too far from there and they had good plate lunches.
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Old 08-13-2009, 01:44 PM
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I pass there twice a month. I am always looking for good food like dat.
I usually stop at Cabala's for my pitstop on the way home.
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  #7  
Old 08-13-2009, 02:36 PM
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Default Boudin
Ya'll need to try Billy's in Krotz Springs. The cracklins are good too.
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  #8  
Old 08-13-2009, 02:46 PM
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Quote:
Originally Posted by LaAngler View Post
i've had don's and best stop....

how is poche's in breaux bridge?
i've had the poche's and didn't care for it,and i thought it was expensive.i get don's when ever i'm over there.
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  #9  
Old 08-13-2009, 03:07 PM
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i'm needing to ship some, dons was 100 to ship 10 lbs, poche's was 75
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Old 08-13-2009, 04:23 PM
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Quote:
Originally Posted by LaAngler View Post
i'm needing to ship some, dons was 100 to ship 10 lbs, poche's was 75
angler u talkin bout dons country store in Laffy??
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  #11  
Old 08-13-2009, 04:27 PM
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Don's Specialty Meats on 49 at Carencro exit and at the Scott exit???
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  #12  
Old 08-13-2009, 04:30 PM
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ooo ite i gotcha..
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Old 08-13-2009, 04:46 PM
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check this page out http://www.boudinlink.com/
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  #14  
Old 08-13-2009, 05:38 PM
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i'm needing to ship some, dons was 100 to ship 10 lbs, poche's was 75
get it and vacumn pack it yourself freeze it solid put some coldpacks inside ship fedex! I work at a resturaunt we ship out lots of bbq and sausage is the same principle save yo loot!
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  #15  
Old 08-13-2009, 06:09 PM
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do you have to vacuum pack? can you use ice instead of cold packs?
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  #16  
Old 08-13-2009, 06:38 PM
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Pyburns in Houston is some kinda good. I bought 50lb there last month.
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  #17  
Old 08-13-2009, 07:47 PM
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Boudin in texas.....hmm....you ever ate louisiana boudin?
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  #18  
Old 08-13-2009, 08:02 PM
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Yep, dozens of times. Pyburns is as good as, or better than, anything I've had in LA. He's a coonass, though, so it basically is LA boudin.
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Old 08-13-2009, 08:10 PM
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Bourgeois in Thibodaux /Gray
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  #20  
Old 08-13-2009, 08:27 PM
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Quote:
Originally Posted by LaAngler View Post
do you have to vacuum pack? can you use ice instead of cold packs?
Bruce it needs to be vacuum packed and if you can find dry ice would be ok but freeze it first just incase something happens on shipping
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