|
|
|
|
|||||||
| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
|
Thread Tools | Display Modes |
|
#1
10-03-2009, 08:19 PM
|
||||
|
||||
Redfish on the half-shell
I plan on frying some trout tomorrow. Also plan on throwing some reds on the grill. I've done this once before and it turned out good. I want it to turn out better than last time cause the g/f and her parents are coming over. What do you guys use as a marinade for the reds? I got the trout frying part covered. Excluding "W"'s comments, all others will be considered??
|
| Bookmarks |
|
|
Threaded Mode