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Hunting Reports Read and share your hunting reports here! |
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#1
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East Zone Opener
Tried to upload pics, but for some reason it won't let me. |
#2
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Here are the pics, got it yo work...
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#3
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Cool pictures........what area yall hunt?
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#4
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pretty pile on that tailgate & pot, wow, i'm starving now.
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#5
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Nice kill.....and I love the "pot shot"...
Good eatin'....Sometimes there are as many memories made cooking and eating the bounty as during the hunt... |
#6
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nice pics... im hoping to go get on some east side ducks in the second split. My buddys uncle has some blinds north of Des Allemands
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#7
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#8
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Like that picture on the water, just noticing the buttonwoods, figured you were a little futher north.
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#9
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the most ducks i've seen all year ...... but i've heard there laying em down to the east...
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#10
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Wow what a smackdown!
Call me if you need any help there ole' buddy......LOL.......just kidding No really I'm serious. |
#11
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Couple day's like that and the freezer would look pretty good. Like to see birds bagged and moments enjoyed . Good Hunting.
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#12
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Awesome pics!!!!
Put a recipe for dem ducks on here......always wanting to learn new ways to cook them. |
#13
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nice pics man! coming in from offshore today hoping to get a few duck hunts in while im home.
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#14
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Quote:
Put a little oil in the bottom of a black pot and brown your ducks with seasoning to taste. Take them out and brown some onions, bell pepper, celery and mushrooms, adding a little water as you go to make a gravy. Put browned ducks back in the pot and spoon the vegatables over the top of the ducks. Add a small can of cream of mushroom and about another 2-3 cups of water. Put the lid on the pot and put in a 325 degree oven for about 2-3 hours or until the ducks are tender. Serve over rice. I know it is kind of vague, but I don't really have a set recipe for it. Good Luck to all this weekend and Happy Thanksgiving. I am going on a 12 day hunt starting to tomorrow, will post results when I return. |
#15
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Quote:
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#16
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Holler at me if you need to borrow some i may be able to help
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#17
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The guides in Kaplan cooked that recipe for us when we went hunting over there and it was great!!!! They used Muskovee(sp?) ducks though. I never thought such an ugly duck could taste soooo good!
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