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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 03-29-2020, 02:07 PM
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Hairout Stuff Jalapeno's

Tried out some Jalapeno's stuffed with fresh sausage .....Came out pretty darn good....
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Old 03-29-2020, 08:52 PM
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crap! i'm trying to lose weight and those look real good.
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Old 03-30-2020, 08:00 PM
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Here is my version of "POPPERS", made with venison and Mozzarella cheese.
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Old 03-30-2020, 09:04 PM
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Hey "G", is that pure ground venison or a pork mix? looks good.
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Old 03-31-2020, 12:18 AM
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Quote:
Originally Posted by smooth move View Post
Hey "G", is that pure ground venison or a pork mix? looks good.
It might be mixed.... don't remember. It probably has ground onions and bell pepper in it .... along with some salt, pepper [Tony's ?] and garlic.

When cutting the jalapeno peppers, remove all of the seeds and cut out most of the white part of the ribs [I guess that might be what it is called] Anyway....this part of the pepper is very hot, so I only leave a little when cleaning out the seeds.

I cook the poppers for several minutes until the meat is almost cooked and then add "stripes" of cheese cut to about 5/8 inches wide. Then put back in oven [350 F ???] for a few minutes to slightly brown the cheese.

Have the cheese "square slices" cut up into strips either before or while the jalapeno peppers are cooking so it won't take too long covering the peppers and get them back in the oven to brown.
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Old 03-31-2020, 07:33 AM
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dang i never thought about the cheese . gotta make some more now....
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Old 03-31-2020, 10:02 AM
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Two years ago, the jalapeno plant I grew produced nice big peppers and lots of them.

Last year the plant I had did not produce that many and they were all 2 to 2.5 inches long.

Jalapeno peppers are fairly cheep to buy...... 10 to 15 cents each.
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Old 04-09-2020, 08:24 PM
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I have to try this!
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