Chicken Spaghetti

[Claydeaux]

Claydeaux's Chicken Spaghetti

1 chicken deboned

10-shallots
1- white onion
1-red bell pepper
1-cup celery chopped
Fresh garlic

caramelize onions then add other veg's cook down for 30 mins

Reduce heat and add
1-can rotel tomatoes to above mixture
1/2 cup mushrooms
1-small (4oz can) black olives
1- can Cream of Onion soup
Add all the cheese to above mixture
Cream cheese ( cubed up)
16 oz velveeta cheese ( chopped into cubes)
Season to taste

Boil spaghetti noodles...1/2 of a big package...break them into 1/3's before boiling.

Drain noodles and add to above veg/cheese mixture. Mix

Now add 1 1/2 cups of chicken stock. THIS MAKES ALL THE DIFFERENCE.. MIX

Pour mixture into greased 11x15 pan

Top with grated Cheddar Cheese

Bake @ 350 for 30 mins.

Serve with French bread and Caesar salad.

[Claydeaux]

Pan pic

[jchief]

Looks gooood

[swamp snorkler]

I'd eat that. Looks good

[Ilovestohunt]

Man that looks good, always said you had to be somebody's mama to make good chicken spaghetti,but I'm gonna try this.Thanks!!

[Claydeaux]

Your right....That's my mama's recipe...I just put my name on it. Don't tell her.

[Ilovestohunt]

Won't say a word

[duckman1911]

That looks really good. I love chicken spaghetti. I will be trying the cheese cover and baking. That looks great.

[Ilovestohunt]

Mine is resting on the stove top,the kids are in the kitchen like vultures. i'll post the verdict

[Ilovestohunt]

Originally Posted by Claydeaux

Claydeaux's Chicken Spaghetti



1 chicken deboned



10-shallots

1- white onion

1-red bell pepper

1-cup celery chopped

Fresh garlic



caramelize onions then add other veg's cook down for 30 mins



Reduce heat and add

1-can rotel tomatoes to above mixture

1/2 cup mushrooms

1-small (4oz can) black olives

1- can Cream of Onion soup

Add all the cheese to above mixture

Cream cheese ( cubed up)

16 oz velveeta cheese ( chopped into cubes)

Season to taste



Boil spaghetti noodles...1/2 of a big package...break them into 1/3's before boiling.



Drain noodles and add to above veg/cheese mixture. Mix



Now add 1 1/2 cups of chicken stock. THIS MAKES ALL THE DIFFERENCE.. MIX



Pour mixture into greased 11x15 pan



Top with grated Cheddar Cheese



Bake @ 350 for 30 mins.



Serve with French bread and Caesar salad.

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[Ilovestohunt]

I'm doing this one this weekend. Wth crusty French bread lotsa cheese. Numb this up. It'll be for a side of andouille and chickin gumio side dish!!! Might incorporate all of it yea?? Mo bread mo good!!!


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