Ribeye Cap

[eman]

I will let y'all keep the cap. Best piece of beef i ever put in my pie hole was ox tail .Prepared properly, some really fine stuff.

[Goooh]

Originally Posted by eman

I will let y'all keep the cap. Best piece of beef i ever put in my pie hole was ox tail .Prepared properly, some really fine stuff.

I had some in brown gravy over rice at R&K Bar B Q near Channelview the other day, that place is on point! Got some soul too


Sent

[Cappy]

Don't brag too much e. Word will get out and the price will triple. When we was young ya could buy a cow tongue for .40 not per lb but for the whole thing. Now they wont let ya lick one for that.

[eman]

Yep. Back then the butcher would GIVE you all the chicken wings you could haul off for crab bait. Was at the grocery few minuets ago and they were $2.99 lb.

[eman]

Ox tail cooked in a red wine reduction is fantastic. I reduced 2 bottles to 2 cups and used that.

[Ilovestohunt]

Never cooked a ribeye cap. You throw on the grill with salt and pepper?


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[Ilovestohunt]

Originally Posted by eman

Ox tail cooked in a red wine reduction is fantastic. I reduced 2 bottles to 2 cups and used that.

Yeah ox tail braised is bad a$$


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[mriguy]

Just saw ox tail for $6. 99/lb

[eman]

That is about right$6.00 +

[swamp snorkler]

{SACARSM}[ON]OFF


Ox-Tail is the nastiest crap ever, thats the party that knocks the dingleberries off the pooper!..... DON'T EAT IT.

{SACARSM}ON[OFF]

I am now in the mood for ox-tail! Best I ever had was a Cuban Restaurant.

[eman]

My boss gives out cases of a semi decent Merlot at Christmas every year. Most of the warehouse hands wouldn't know a Merlot from ripple so they trade it to me for some smoked cheese. Great stuff to cook with.

[Cappy]

I would trade ya too I am a sweet wine fan preferrably from a friends batch of muscaydine or jap plum.

[ScubaLatt]

Originally Posted by meaux fishing

the piece on the far right

I,always called that the tail. My favorite part. My wife hates it is I get hers too!

[FF_T_Warren]

Originally Posted by ScubaLatt

I,always called that the tail. My favorite part. My wife hates it is I get hers too!

How lucky are you!! I've never heard anyone not liking that

[Cappy]

Stop by Pigly wigly thsi week the whole rib eyes are 5$ a lb. They are a cheaper cut which means they have a bigger cap and tail.Cut that up grill it for you take the rest and tell the ole lady its fillet ...... which it is.

[Cappy]

I am just a waitin for some one like Sig to buy one cut the cap offn it and stuff it wit something sinfully good roll it up and smoke it.

[mriguy]

The Steamboat in Washington is proud of their ribeye cap steak. Spinalis, I had to Google it. I had the swordfish

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[meaux fishing]

Just got some ribeye cap cut...I'll make sure to report back and let yall know how good it was

[Bluechip]

Originally Posted by meaux fishing

Just got some ribeye cap cut...I'll make sure to report back and let yall know how good it was

Yes.... Take a few pics. I want to try this cut also.