Manual filet knife?

[marty f]

Originally Posted by Johnsaul

Once used to this blade, you'll never go back to anything else. I also use the large serrated dexter guys use to slice through cut bait for chum lines. Depends on the size of the fish.

http://www.fishboneknives.com/dexter...kinner-sb12-6/

SOLD!!

Just ordered one!!

[Goooh]

Originally Posted by Natural Light Kid

Does anybody really clean their redfish like this guy?

I do.


Dexter knives all the way

[Duffy.yyz]

I have this Cutco blade. I like it.

[Visco]

Originally Posted by swamp snorkler

Is that sharpened on both sides of the blade? I had a Rapala from Wal Mart like that cut the crap out of my finger. I took a grinder to the backside of if after that happened. Never seen the point in needing both sides sharpened. But I can say this, that sucker was sharp out of the box and although it doesnt keep a good edge for long it is easy to sharpen.

The Buck has a blade along the back side of the knife... yes. It has come in handy a few times, but honestly... I do not need it, I just like how flexible it is and how it holds an edge. The Bubba blade does not hold the same edge, and I find myself sharpening it more than the Buck.

[Shawn Braquet]

Originally Posted by Duffy.yyz

I have this Cutco blade. I like it.

I have the same knife but it's green, maybe older. I've had it for around 10 years now and still does the job. I like how the blade can be extended from 6" to 9" or anything in between and when it's extended it still feels tight and not flemsy.

[Johnsaul]

Originally Posted by Duffy.yyz

I have this Cutco blade. I like it.

I use this knife too. GREAT for trout and flounder. The blade can be extended as mentioned and it comes out of the handle completely as well. I will occasionally put it in the dishwasher (disassembled) to clean it after I've been through lots of fish (lazy). This knife is "softer" (less hardening-my view) than the Dexters and needs a bit more work to get it to "shave" sharpness but holds up fairly well. The handle is slip resistant rubbery stuff so unlike the Dexters, you don't need to rinse it as much when going through a mess of fish. I have no use for the cheesy sharpening stone or the lip gripper but the knife is worth the "slightly higher" price. It is very nice steel.

[dugas]

Originally Posted by meaux fishing

I've got a few dexters. They are really good knives

x2