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  #21  
Old 09-11-2013, 10:49 AM
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Those people in Wyoming said that Antelope meat wasn't any good either... Put that stuff in a slow cooker with some Cajun seasoning and touch... they tore it up.
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  #22  
Old 09-11-2013, 11:47 AM
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Quote:
Originally Posted by marshrunner757 View Post
Maybe a difference in diet? Don't really know. Never ate one killed down here. These came off corn fields.

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Maybe so. Those corn fed ones may taste better. These down here are bout like snows. A greyish meat
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  #23  
Old 09-11-2013, 12:04 PM
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Quote:
Originally Posted by Top Dawg View Post
Maybe so. Those corn fed ones may taste better. These down here are bout like snows. A greyish meat
Thought they tasted close to horned owl or maybe eagle.......





























































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  #24  
Old 09-11-2013, 12:14 PM
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The meat on these were a pretty deep red. Very good texture and tasted great. Hell, we grilled, pot roasted, made fajitas. You name it, we made it lol.

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  #25  
Old 09-11-2013, 06:39 PM
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Best eating geese there is!
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  #26  
Old 09-11-2013, 06:47 PM
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Originally Posted by Top Dawg View Post
I've ate em and to me they are no where close to a speck.
Of course you did! No one knows better! Don't talk just listen!
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  #27  
Old 09-11-2013, 08:59 PM
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we see waaaayyyy more than we would like during the second split. all lessers. only greaters I've seen in Louisiana were on Toledo in someones yard. they die extremely easy and you would be better off trying to cook your boots
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  #28  
Old 09-11-2013, 09:02 PM
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Got some that hang out on the river..loud things
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