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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 02-06-2017, 10:41 AM
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C-Bass2mouth C-Bass2mouth is offline
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Join Date: Oct 2012
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Default Specklebelly recipes

I've got a good bit of speck legs I've been keeping separated from the breasts, wondering if anyone has any tips or recipes for just the legs? Besides a gravy.


Thanks,
CB
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