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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Get the smoke on!
Not something we usually find in the south. got 2 and will season and shoot up w/ a lil beef injection . Smoke to 130 . hot sear on the grill to 135/140 .Great med rare . I like it as much as prime rib. |
#2
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Man, dat sure sounds good!
Let me know when its ready, will ya? EVO |
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