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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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pork fat?
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#2
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Cook it down and use the grease for a Roux, or grind it up with your deer meat.
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#3
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freeze it till you get ready to make beans. fry it down just like you would bacon. and use the fat to cook your onions etc in..
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#4
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this is what i would do talk about good
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#5
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You can get a few more lbs and make lard like the old folks did?
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