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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 12-20-2012, 07:44 PM
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Thumbs up Fly-Die-and Cook
Bought me a Char-Broil (big easy) oil less fryer this week...

Cook a big speck in it for 1hour 30mins!!!! And this thing came out AWESOME!!!

Crispy on the outside and juicy on the inside !!
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  #2  
Old 12-20-2012, 07:46 PM
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Dayumm!!! That looks good
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  #3  
Old 12-20-2012, 08:03 PM
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Are you pleased with the crispness ? I want to buy one of those cookers but I want the skin to be crispy.
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  #4  
Old 12-20-2012, 08:13 PM
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Injected too or just seasoned and fried???
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  #5  
Old 12-20-2012, 08:17 PM
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Quote:
Originally Posted by Bluechip View Post
Are you pleased with the crispness ? I want to buy one of those cookers but I want the skin to be crispy.
I injected it real good and the it stayed moist on the inside real good.... It had a jam up taste and the skin was not that crispy on the body just around the legs and back where you have no meat

But Crispy as using oil

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Originally Posted by BayBolt23 View Post
Injected too or just seasoned and fried???

Yes injected with garlic and butter sauce and stuffed with onions, deer sausage and bell peppers
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Old 12-20-2012, 08:19 PM
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Damn hamma I been wanting to do that!!!
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  #7  
Old 12-20-2012, 09:03 PM
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That looks good. I bought one a couple of years ago and like it. Try cooking a pork roast in it, they come out really good,too.
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  #8  
Old 12-20-2012, 09:21 PM
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Cooking a 12lb brisket in it Monday
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Old 12-21-2012, 07:31 AM
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Man that looks good!!!!!
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