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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Thirteen Bean Soup Cajun Style
Saturday afternoon my wife and I made a quick "Andouille Run" to Bailey's in Laplace. I needed some andouille for my Cajun thirteen bean soup I was making Sunday. Still early in the cooking process but it smelling good already! Beans rinsed Browning off some diced ham and andouille to go in later. Well, when the soup was just about finished cooking I decided to make some bread to go with the soup and to make a sandwich to go along with the soup. The dough after kneading and ready to rise, Soup's done! It's hard to see how good it really did look. Oh, the bread I was talking about was muffaletta bread. *;D One for slicing and one for a sandwich. Bread came out pretty good! Muffaletta made and quartered! Pretty darn good! My soup and sandwich. One last close up of the muff. To summarize, not a bad Sunday evening meal. |
#2
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Thos fried egg beans look cool.
How do you make your muffalata bread? |
#3
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Way more than 13 beans in there, I quit counting at 83.
Sent |
#4
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Dayum, that looks great!
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#5
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My mom cooked a bean soup at the camp last weekend, man I love me some bean soup with big chunks of salt meat! But that looks awesome too with the andouille!
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#6
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I sure wish this forum has a smell sensor that would send the aroma this way....awesome looking soup and sandwich. I just finished off a peanut butter and mayhaw jelly sandwich.
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#7
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#8
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It should be mandatory that recipes be posted anytime someone posts a picture of food!
Sent from my iPad using Tapatalk |
#9
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Awesome Sig...Awesome comfort food on a dreary day!
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#10
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I'm tired of these days, ready to feel some sun burning my neck! Sent |
#11
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Quote:
I'd quit posting. |
#12
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Are you saying you don't share or that you cook like i do? Dump and taste.
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#13
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If asked for a recipe I always try to get it posted.
What I'm saying is if it was mandatory to post the recipe with every picture I would forget about coming here altogether. Some posts get no comments. I'd be pissed if I went through all the trouble to write a recipe to post pictures. And yes, some things I cook are just done so by sight and taste. |
#14
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Quote:
Your doing a fine job good Sir, please keep the post coming. |
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