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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Fried Catfish & Shrimp and Stuffed Peppers
Before getting started with the food preparation it was time to start things off with a cocktail and something different with Blood Oranges. I went with Blood Orange Margaritas. These came out fantastic and I can kick myself for not making them more frequently. These aren't the frozen kind. I used a half gallon canning jar to mix up the batch you see in the background. Have I ever mentioned how much I love my outdoor deep fryer? Catfish perfectly fried! Some of the shrimp. The peppers on my Traeger grill Time to eat! We made poboys with fresh bread I went and picked up at Binder's Bakery and using a jalapeno pepper tartar sauce I whipped up. Excellent meal and cocktails if I may say so!!!!!! |
#2
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Dammit boy!
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#3
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Those margaritas were so darn good I had a quart of blood orange juice in the fridge so I just made a double batch for later this evening.
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#4
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They look good also.....
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