SaltyCajun.com http://www.gclendingservices.com//
MESSAGE BOARD Register Weather/Tides/Launches Store Go Premium! Sponsors Raffles

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
Reload this Page Chipotle Aioli Grilled Bass and Spinach Wraps

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 03-28-2013, 04:34 PM
Hydro's Avatar
Hydro Hydro is offline
King Mackeral
  
Join Date: Jan 2011
Location: Lake Charles
Posts: 2,123
Cash: 5,054
Default Chipotle Aioli Grilled Bass and Spinach Wraps
Fished this morning, fresh Bass Wraps this afternoon.... Good stuff
Attached Images
File Type: jpg SSPX0058.jpg (48.0 KB, 190 views)
Reply With Quote
  #2  
Old 03-28-2013, 04:41 PM
bjhooper82's Avatar
bjhooper82 bjhooper82 is offline
Sailfish
  
Join Date: May 2011
Location: Lafayette
Posts: 4,910
Cash: 3,813
Default
Man that looks awesome!
Reply With Quote
  #3  
Old 03-28-2013, 04:45 PM
Bluechip's Avatar
Bluechip Bluechip is offline
The Camp Cook....
  
Join Date: May 2009
Location: Sulphur, La.
Posts: 10,295
Cash: 13,832
Default
Nice color on the fish. Looks very good.
Reply With Quote
  #4  
Old 03-28-2013, 04:57 PM
OhSoEasy's Avatar
OhSoEasy OhSoEasy is offline
Redfish
  
Join Date: Aug 2012
Location: Maurice
Posts: 248
Cash: 615
Default
What's the sauce made of?
Reply With Quote
  #5  
Old 03-28-2013, 06:14 PM
Hydro's Avatar
Hydro Hydro is offline
King Mackeral
  
Join Date: Jan 2011
Location: Lake Charles
Posts: 2,123
Cash: 5,054
Default
Quote:
Originally Posted by OhSoEasy View Post
What's the sauce made of?

Mayo base, smoked chipotle's (de-seeded and run thru blender), garlic, lime juice, smoked paprika, little cayenne and whatever else sounds good at the time... Each batch is a little different, but they are all good

Stuff is great on nachos, burgers, sandwiches, etc... I haven't had "regular" mayo in the house for years...

Also makes for a screamin' crawfish dip !!!!!!!!!!!!!!!

Hydro
Reply With Quote
  #6  
Old 03-28-2013, 06:24 PM
Montauk17's Avatar
Montauk17 Montauk17 is offline
Great White
  
Join Date: Jul 2009
Location: Lafayette,LA
Posts: 10,803
Cash: 2,738
Default
Sauce sounds on point....how many peppers do you use?
Reply With Quote
  #7  
Old 03-28-2013, 07:02 PM
Hydro's Avatar
Hydro Hydro is offline
King Mackeral
  
Join Date: Jan 2011
Location: Lake Charles
Posts: 2,123
Cash: 5,054
Default
Quote:
Originally Posted by Montauk17 View Post
Sauce sounds on point....how many peppers do you use?

We take a "big" jar of mayo for each batch and add 7 oz can of peppers to get things going nicely, just take the time to de-seed them prior to blending up.

Garlic and other spices are to each and everyone's taste ...

Another tip is to save your old ketchup squeeze bottles (upside down ones) and use them for the sauce

Hydro
Reply With Quote
  #8  
Old 03-28-2013, 08:04 PM
SigNate SigNate is offline
Tripletail
  
Join Date: Feb 2012
Location: Metairie
Posts: 561
Cash: 1,335
Default
That looks really good!
I'll trade you some of my dinner.
Reply With Quote
  #9  
Old 03-28-2013, 10:22 PM
OhSoEasy's Avatar
OhSoEasy OhSoEasy is offline
Redfish
  
Join Date: Aug 2012
Location: Maurice
Posts: 248
Cash: 615
Default
I would probably put that sauce on everything.
Reply With Quote
  #10  
Old 04-01-2013, 06:45 AM
swamp snorkler's Avatar
swamp snorkler swamp snorkler is offline
Swordfish
  
Join Date: May 2009
Location: Raceland
Posts: 6,731
Cash: 3,427
Default
Love some fish tacos..... looks great and I'll have to try that mayo out. How long does it keep in the fridge?
Reply With Quote
  #11  
Old 04-04-2013, 08:03 PM
Hydro's Avatar
Hydro Hydro is offline
King Mackeral
  
Join Date: Jan 2011
Location: Lake Charles
Posts: 2,123
Cash: 5,054
Default
Quote:
Originally Posted by swamp snorkler View Post
Love some fish tacos..... looks great and I'll have to try that mayo out. How long does it keep in the fridge?
As long as normal mayo... Trust me, it will go quick

Hydro
Reply With Quote
Reply

Bookmarks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 02:51 PM.


Contact Us - Louisiana's Best Fishing, Hunting, and Outdoors Forum - New Posts - Mobile - Archive - Privacy - Terms - Top

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map