SaltyCajun.com http://www.lmcboats.com/

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 04-06-2013, 11:52 PM
SigNate SigNate is offline
Tripletail
 
Join Date: Feb 2012
Location: Metairie
Posts: 561
Cash: 1,335
Default Fresh Ground Burgers

Alright if you haven't realized it just yet I'll admit it for all the world to know. I am a burgerholic! There, I've said it. I love a good hamburger! What's not to love? Using good meat and ingredients there's nothing wrong with a good burger!!!!
Tonight I made what I can honestly say were quite possibly some of the best yet. Nothing fancy but I did start using fresh home ground beef. Now this might not sound right but I used part of a rump roast ground right in my own kitchen and it made for some fantastic tasting burgers.
At first I thought it might be too lean for burgers but after grinding it looked to just about perfect for good burger making.

Now when cooking burgers or anything out on the grill for that matter you need to start with good quality ingredients and and good icy cold adult beverage. Today's drink of choice was a frosty cold Abita Jockamo IPA.

In case you didn't notice in the previous picture the burgers were already on the grill cooking.

These are looking perfetly grilled!

Now while I have your attention I want to let you know the best way to make a great cheeseburger without melting the cheese to a microthin layer of oily yellow mess.
Here's my method for the best way to make a cheeseburger. AFTER the burger is grilled and removed from the hot grate, place whatever cheese you prefer one the burger once you place it ontoyour platter or whatever on the hot burger patty and the residual heat will melt it perfectly over the meat.
Below the three to the right had the cheese placed on them just like the two to the left. after a couple of minutes it will melt perfectly and you don't lose any of your cheese melting down onto you grill grates.

And now after building the burger however you like you should end up with something that looks just like this below if you are me.

Okay, we'll get just a little bit closer.

Just in case you're wondering what that reddish looking drink is in the background. I switched to a Blood Orange margarita. Damn! Those are really some delicious!!!!
Reply With Quote
  #2  
Old 04-07-2013, 12:39 AM
bjhooper82's Avatar
bjhooper82 bjhooper82 is offline
Sailfish
 
Join Date: May 2011
Location: Lafayette
Posts: 4,910
Cash: 3,813
Default

Looks very good!!
Reply With Quote
  #3  
Old 04-07-2013, 08:30 AM
meaux fishing's Avatar
meaux fishing meaux fishing is offline
Great White
 
Join Date: May 2009
Location: Meaux
Posts: 12,531
Cash: 22,543
Default

That looks like a seriously tasty burger. Im a bugerholic myself...I like them so much I grow my own beef so I can keep freezers full of ground meat
Attached Images
File Type: jpg photo 1.jpg (72.1 KB, 185 views)
Reply With Quote
  #4  
Old 04-07-2013, 10:00 AM
simplepeddler's Avatar
simplepeddler simplepeddler is offline
Ling
 
Join Date: Sep 2009
Location: saint amant
Posts: 3,421
Cash: 1,584
Default

Wow that looks great
Reply With Quote
  #5  
Old 04-07-2013, 12:10 PM
H2OFwlKlr H2OFwlKlr is offline
Tripletail
 
Join Date: Jun 2009
Location: Rayne, LA
Posts: 714
Cash: 1,618
Default

Quote:
Originally Posted by meaux fishing View Post
That looks like a seriously tasty burger. Im a bugerholic myself...I like them so much I grow my own beef so I can keep freezers full of ground meat

Answers that question, "Where's the Beef?"
Reply With Quote
  #6  
Old 04-07-2013, 01:07 PM
Matt G's Avatar
Matt G Matt G is offline
Ling
 
Join Date: Mar 2011
Location: Judice, LA
Posts: 3,083
Cash: 3,542
Default

Looking good. With the nice weather, the wife wanted to grill burgers for lunch so I grilled up some ribeye patties. Talk about tasty!! I accompanied mine with a few silver bullets. I'm not an adventurous beer drinker.
Reply With Quote
  #7  
Old 04-07-2013, 07:37 PM
jchief's Avatar
jchief jchief is offline
Calcasieu Extreme Rods
 
Join Date: May 2009
Location: Carlyss, America
Posts: 10,371
Cash: 13,322
Default

Ate some of Bob's (Meaux's) burgers in Venice. Best ground meat I have ever ate.
Reply With Quote
Reply

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 07:30 PM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map