Butt It's Soooo Good!

[SigNate]

As I mentioned in another post yesterday was a busy day for me around the house. I did manage to slather a couple of pork butts(over twenty pounds between the two)with some Bain's Farms cane syrup and season them up nicely and get them into my little Traeger Smokehouse smoker around noon. I set it for them to smoke for a good while while I cut the grass and did a little gardening.
After a couple of hours of good smoke. Man, with the breeze we had yesterday the whole neighborhood smelled fantastic!

I took them out about midnight last night and wrapped them in foil and into an ice chest until this morning when I pulled them.
One pan for us and the other and the bag for giving away to acouple of people.

Came out really good! Smoky, tender and juicy.

[swamp snorkler]

trade you a bologna sandwhich with cheese?

[Bluechip]

You ever think about moving to the Lake Charles area??? lol.... I would gladly change my name to "a couple of friends"....

I smoked some pork butts the other day and my son said "Dad, as soon as I pulled in the neighborhood, I could smell the smoker, I knew it was you"....

Yes, it was a proud moment lol.....

[eman]

I like dem butts!!!. Got 2 to smoke for the grand isle trip. Just picked up a new MES 40 yesterday at sams.

[speck-chaser]

my favorite things to smoke!!