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  #1  
Old 12-17-2013, 02:23 PM
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Default Hog Weights

I wanted to post a pic of a hog we took out Thanksgiving week at our plave in MS. We have been after him for 2 years, even with dogs! Finally got the SOB.

Several guys judged him at 350-375#'s with some saying he was 400. Two seperate scales put him at exactly 310lbs.

Pictures do not do justice to this beast!!!
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  #2  
Old 12-17-2013, 02:25 PM
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Soooieee! That's some pork now..
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Old 12-17-2013, 02:28 PM
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good god man!!!
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Old 12-17-2013, 02:29 PM
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How do those big suckers taste? I've only ever taken the 80 - 150 pounders and they all were pretty tender. I would imagine those big ones would be tuff.
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Old 12-17-2013, 03:12 PM
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I killed one about the same size on thanksgiving day. I won't clean one that big. But I was always told that if they dot smell too bad and you cut the nuts and throat right away the meat will be okay. But I'm not risking it.


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Old 12-17-2013, 03:18 PM
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That's a big old boy right there.

When a fella I use to hunt with would kill one like that he would take out his pocket knife and cut a chunk of meat out the hind quarter, bring it back to the camp and pan fry it in a skillet. If it tasted okay he would clean it, if it didn't it would be coyote feed.
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Old 12-17-2013, 03:21 PM
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[QUOTE=AubreyLaHaye458;652321]I killed one about the same size on thanksgiving day. I won't clean one that big. But I was always told that if they dot smell too bad and you cut the nuts and throat right away the meat will be okay. But I'm not risking it.


I think the key is making sure they drop at the first shot and don't have a chance to get their glands dumping stuff into their bloodstream. Makes for that nasty boar smell. Also just being a boar, they get "boar taint" from swallowing their own frothy saliva that has lots of hormones in it.
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Old 12-17-2013, 03:26 PM
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Quote:
Originally Posted by AubreyLaHaye458 View Post
I killed one about the same size on thanksgiving day. I won't clean one that big. But I was always told that if they dot smell too bad and you cut the nuts and throat right away the meat will be okay. But I'm not risking it.


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cutting the throat is to bleed the hog out, you do this on all of them male or female

cutting the nuts is pointless on a dead hog, unless you are looking for something to play with
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Old 12-17-2013, 03:29 PM
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Quote:
Originally Posted by fishfighter View Post

cutting the nuts is pointless on a dead hog, unless you are looking for something to play with
Exactly! I laugh every time someone says that.
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  #10  
Old 12-17-2013, 03:31 PM
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ImageUploadedByTapatalk1387312292.246761.jpg


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  #11  
Old 12-17-2013, 03:46 PM
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not getting after you Aubrey, i know you said that is what you have been told, i am just saying cutting the nuts only works if the hog is cut young and raised that way, i kills the testosterone that causes the smell, we have killed several boars that went over the 250lb mark and we have only left one 200lb boar in the woods cause he stunk so bad and i didn't want that smell in my boat, and had a sow that tasted bad cause we must have missed a gland when cleaning the thing
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Old 12-17-2013, 03:47 PM
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Unless the heart is pumping, it use useless to cut anything on a hog (nuts, heart, throat, toenails). Old wise tail as far as I'm concerned. When we catch hogs with dogs or in a trap, I prefer to bleed them, and really from what I can tell it only makes the cleaning process neater. When we kill large boars of dominance such as this, we smell them. If they are not rank in odor, we clean them. This particular pig was not, and the meat smelt just like any other one. Of course, this is not peak breeding season for them. I have also hooked a rope to one about this size in the past to drag off with a 4 wheeler and had to throw away the leather glove I was wearing. My whole truck smelled like a bad gym bag for a week after I left it in there over night.

As long as you take your time and clean it well, and no rank/rancid smell is present - it should be a good eater pig. I always look for those little brown glands in the quaters and make sure I cut those out.
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  #13  
Old 12-17-2013, 05:35 PM
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If you catch a boar with dogs or however cut his nuts and turn him back lose. Kill him 2 weeks from then and he will taste just fine.


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  #14  
Old 12-17-2013, 05:40 PM
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Speaking of hogs. I just saw the biggest one I have ever seen. In fact, I not positive that it wasn't a black bear. Couldn't get the gun up fast enough to shoot him though. Here's hoping he comes get him some rice bran.


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  #15  
Old 12-17-2013, 06:08 PM
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^ that would be a pricey mistake


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  #16  
Old 12-17-2013, 06:25 PM
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Quote:
Originally Posted by Clampy View Post
^ that would be a pricey mistake


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lol. Yes I know. I wouldn't pull the trigger on a bear but I'd sure like to see one. If I would have at least been able to scope it I would know.


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  #17  
Old 12-17-2013, 06:28 PM
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You hunting around Vidrine Aubrey?
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  #18  
Old 12-17-2013, 06:35 PM
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Yeah that's a big ole hog there, nice one!! I never fooled around with the big ones much , shoot em and let em run off!!


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  #19  
Old 12-17-2013, 09:08 PM
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Quote:
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You hunting around Vidrine Aubrey?

Yes sir. We're in a lease on Molitor Rd.


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  #20  
Old 12-17-2013, 09:09 PM
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Well I didn't get the big boy but I got his little brother right at dark. ImageUploadedByTapatalk1387332545.540183.jpg


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