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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
02-23-2017, 11:43 AM
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Tinkering around
Been a while since I posted one up here, but had a pork loin and a n idea, so here it goes.
Very tasty. Capers and hollindase took it to another level. 
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