Smoked Sirloin tip roast tonight

[Ray]

Injected a Sirloin tip roast with Luds and forgot about it for 2 days in the fridge.
Took out this morning, rubbed some Grub Rub on it and threw it on the smoker with some Pecan wood for 3 hours, basting hourly with Luds. Then wrapped up in foil and let cook for another 3 hours before it got tender.
Let cool, cut up and eated it like there was no tomorrow.
Bad part is it shrunked to about half of the size I bought it, but it tasted great.

[Bluechip]

Looks excellent Ray. I like to use the Lud Sauce also...Good stuff...

I have a nice chuck roast in the freezer that I will be smoking sometime soon. I am just not sure if I want to take it all the way to pulled beef or slice it thin for roast beef sandwiches....

[shellman]

Awsome dude..wish they cooked like dat on ursa..

[FF_T_Warren]

just seasoned up a prime rib roast to throw on the smoker sunday after church.

[eman]

I'm doing a 1-2-3 today . 1 packer brisket, 2 pork butts and 3 racks spare ribs.

[Country Boy]

dang Ray, that looks real good , makes me want to get a smoker

[Ray]

I have one of them old heavy iron smokers with the fire box on the side.
Great smoker, nothing fancy. But works well. Fire is always just right. 225 deg.

[eman]

My electric smoker crapped out on me this am. had to do a rebuild on the wiring . All smokes are put off till sun am. Bet that meat that i seasoned fri at noon will have lots of taste.

[Ray]

Originally Posted by eman

My electric smoker crapped out on me this am. had to do a rebuild on the wiring . All smokes are put off till sun am. Bet that meat that i seasoned fri at noon will have lots of taste.

That's why I like a charcoal smoker.
It's just dumb iron. Nothing to break.