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General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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#1
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Vacuum sealer?
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#2
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Man, honestly the ziplock hand pump with the ziplock bags works awesome!!! But the real ones work well too. I have the food saver that my parents gave me and I bought the ziplock one. I like the ziplock better...and the bags are re-usable.
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#3
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Vacuum sealer is definitely the way to go. I have a Food Saver brand and I love it. Vacuum seal all my fish, deer, ducks and whatever else. I fix a little pile of fillets on wax paper and put it in the freezer so it can firm up and glaze over. I then cut the size bag needed, mark the bag with a sharpie identifying contents and date and seal it up. By pre-freezing you eliminate the moisture that can interfere with the vacuum suction and seal process.
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#4
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#5
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#6
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Just baught the ziploc vacum to try.
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#8
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#9
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I have the cabelas professional sealer and it works great. It will take a 15" bag
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#10
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I've always been completely satisfied with zip lock. But we were recently given a Food Saver that we're beginning to experiment with. Lost a nice fillet in the Food Saver earlier this week, not sure why. But we hardly ever lose fish with the zip lock technique. Zip lock is heavier (due to the water), but also travels really well. I'm cleaning most of our fish these days in Calcasieu, Grand Isle, or Leeville, and I have enough stuff to drag around and remember, I don't need to worry about the Food Saver and the bags too.
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#11
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#12
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I have the Cabelas commercial sealer. Best investment ever. Love it. I burnt up 3 cheaper sealers before buying this one. It is awesome. No over heating and a true 1/4" seal. I buy my bags from restaurant supply offline for way cheaper. Bulk bags is way to go!! Do lots of sausage and fish every year.
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#13
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Thanks for the input. Gonna check out the cabelas sealer
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#14
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#15
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Bought a VacMaster VP215. Not cheap but works much better than the chep ones.
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#16
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Cabelas sealer is on sale this week for $349. That's $100 off
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#17
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I normally eat my 2 filets when I get home !
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#18
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I have a friend that has a $200 jig and she says it gets hot real quick and takes a while to seal. The advantage to this one is that you can seal anything in any size you want. The bags come in a roll and you are only limited in width I think. The ziploc vacuum seal bags only come in quart and gallon sized bags. Compared to freezing in water vacuum seal take much less room and thaws super quick. Its a no brainer to switch over. Your doing the right thing. |
#19
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I don't usually freeze any of my fish. We eat all we can, and give the rest away. Gives me a good excuse to hafta go back and catch some more.
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