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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#2
10-16-2016, 11:03 PM
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Looks good. How bout a hint of the soup recipe...I thought it would be lighter in color, but that's real tasty!
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#3
10-16-2016, 11:04 PM
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Auto spell is killing me. Meant say it looks tasty.
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#4
10-17-2016, 07:01 AM
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1- 46oz. Tomato juice
2 - 15oz. Tom. sauce 1 - can cream of mushroom soup...10 1/2 oz. 4 - 15 oz. cans corn 1 - cup cream 3 - onions 1 - big bell pepper bunch shallot 3 - stalk celery 1 - Tbl. granulated garlic 2 - Tbl. crab boil 1/2 tea. thyme 1/2 tea. oregano 2 - sauce cans water 6 Cups peeled shrimp Salt to taste Saut'e veggies ....Add everything but shrimp and corn....Drain corn water into soup....Cook to boil then simmer at least 2 hours....3-4 better....Add shrimp and bring back to boil then simmer 10 - 15 minutes....20 if eating after cooked....Add corn and bring back to boil then turn off....BON Apatit'e............ It's lighter in color but I rather it darker so I add a lil paprika....
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