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  #1  
Old 11-28-2009, 02:51 AM
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Default I wonder if these taste good?

Louisiana fishermen are asked to continue to keep an eye out for and report any Asian tiger shrimp caught in Louisiana waters.
These large, non-native shrimp occasionally appear off the Louisiana coast, but so far they don’t seem to have established themselves.
Instead, the only confirmed tiger shrimp catches this year have been adults, said Marty Bourgeois, marine fisheries biologist with the state Department of Wildlife and Fisheries.
“We’re certainly on the lookout for it,” Bourgeois said. “At least this year we’ve gotten as many of eight or nine (reports) and these are specimens in hand.”
In 2007 there was one report of an Asian tiger shrimp, and in 2008 there was a handful of reports, he said.
However, that doesn’t necessarily mean there are more or less of the shrimp in state waters, he said. Instead, there has been an increase in awareness among fishermen to be on the look out for and report the shrimp, he said.
Others might have been sighted for several years but people just didn’t think to report it, Bourgeois said.
“Up until a few years ago, it’s the most frequent cultured shrimp in the world,” Bourgeois said.
More recently the Pacific white shrimp seems to be more popular for aquaculture purposes, he said.
So where are they coming from?
“That’s the most difficult question. What is the source?” Bourgeois said.
Although there was an escape of shrimp from an operation in South Carolina in 1988, these shrimp only have about a two-year life span. So far there’s no evidence that there are breeding populations in Louisiana, mainly because all the shrimp found have been adults.
There are a couple of possibilities of where they are coming from, including the notion they were brought here through ship ballast water or the shrimp are from the Caribbean Sea, where they are still cultivated, he said.

“What if they become established? What can be done?” Bourgeois said.
With a tidally influenced system, it’s likely little can actually be done, he said.
It’s uncertain what effect they could have on native shrimp populations if they get established. The Asian tiger shrimp is more predatory and carnivorous than native shrimp, he said.
Anyone who catches one is asked to save the shrimp in cold storage, record where the shrimp was caught and call the Department of Wildlife and Fisheries Aquatic Invasive Species biologist at (225) 765-2641.
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  #2  
Old 11-28-2009, 09:38 AM
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bet they look good under a chart. clip on cork !!
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Old 11-28-2009, 11:35 AM
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Quote:
Originally Posted by Jordan View Post
bet they look good under a chart. clip on cork !!

LOL.........better keep an tight grip on your pole...........that big skrimp might run off with you **** if you aint careful
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  #4  
Old 11-28-2009, 12:02 PM
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thats a big dude... hu ??
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Old 11-28-2009, 01:42 PM
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yeah buddy
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  #6  
Old 11-28-2009, 06:17 PM
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now thats a scrimp! i would hate to see the cost of those tings!
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Old 11-28-2009, 06:37 PM
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Probably test just like chicken!
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Old 11-28-2009, 06:47 PM
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Stuff it with a 12" trout and chunk it on the pit.
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  #9  
Old 01-31-2010, 09:26 PM
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cook it long enough in enough gravy and it'll be just fine!
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Old 01-31-2010, 09:45 PM
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A couple of those and some silverfin..Um Um Good
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  #11  
Old 01-31-2010, 10:13 PM
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They served some shrimp like that when I was working in Aruba and about
60 people got sick and missed work for a few days.
I never ate those suckers again
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