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crawfish boilin
Just got through puttin a hurtin on some good boiled crawfish. It brought me to thinkin about how it would make a good thread to see how everybody boils their bugs,and what seasonings are used the most. Ive been using Zatarans for a long time,and have been boiling the crawfish first then seasoning them in the ice chest and letting them steam for 15-20 min. Tonight,I went back to puttin the seasoning and some butter in the water,boiling and letting em soak for a while. Just curious as to what all yall are doing.
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