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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Shelf life of fish fillets?
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#3
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They are gonna be a little bit dried out by now... give em a bath in some ice cold water to hydrate them and then fry em up / bake em / etc.
Generally speaking fresh caught fish that has been properly handled you can expect a fridge life of up to 1 week. If your worried about it just fry em a bit more / bake em for an extra 1 0 minutes.. PS the true standard is the sniff test.... they should have a little bit of a fishy odor... but no ammonia smell. |
#4
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Thanks guys
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