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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Just fry it....
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#2
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POW!!!
Looks great!! Sent from my iPhone using Tapatalk |
#3
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Buba we need to get together you are like my family!!
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#4
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Where's the cold beer ... ready to fix me a plate ! Looks good for sure !
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#5
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Who says fried food isn't healthy? There are more veggies there than meat. 3 course meal out of one pot, genius.
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#6
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I ain't no doc. but the way I see it you can cook pork in pork fat , beef in it's fat , just about everything cooked in butter or margerine or fry in veg. oil . Long as the oil is hot it's not absorbing in the food and you put on paper to drain you really not consuming that much. Probly less than a pork chop or steak...Tried green tomato's before didn't care much . Found recipe to cut 1/4 inch slice pass in season flour pass in egg pass in panko bread crumbs . Sprinkle on lil Tony's after they fried . Them things is great and I got plenty greenies .
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#7
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Yummy, looks good..
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