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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Bacon is all finished
comes out to right at 20 pounds plus a few pounds of scrap to grind up for bacon burgers |
#2
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That looks awesome!
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#3
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Looks even better wrapped around some duck breast on the pit.....
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#4
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u bring the breast, i got the bacon
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#5
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#6
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close but your thinking of, you bring the breast I'll bring the sausage. I could see how you would mistake it though
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#7
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hahahahaha, nice job on the bacon man !!! |
#8
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I'll bring you all the duck breast you can handle Warren for some of that Bacon.
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#9
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OHHHHHHH SNAPPP!!!!!!!!!!!! |
#10
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Warren, if you had breastses, I'd like you more...
You don't know how much I love bacon. It's one of the worlds bests foods. |
#11
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you said it. Theres no food that bacon can't make better.
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#12
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Back strap, jalapeno pepper, cream cheese,and bacon..... Awesome!!!
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#13
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Bingo. I like mine without the cream cheese. I also heard another version that I am going to try that puts a little sliver of onion in the middle too
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#14
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Dang, that just made me realize how hungry I am at the moment.
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#15
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Every now and then I'll make some with onion and bellpepper but no jalapeno, it gives a totally different taste. Very good stuff. |
#16
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Do marinated chicken aswell.. Or we do shrimp. My neighbor used to use small peices of specks, and do the sliver of onion, talk about good. |
#17
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When we do shrimp we put 1/4 of an anchovy filet where the vein was, then wrap in bacon and grill. Talk about GOOOOD. I know it sounds gross but you just gotta take my word on it. This is the only thing I eat anchovies on, so I'm not a regular anchovy eater that has a taste for them or nothing |
#18
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wrap that around some chicken livers.
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#19
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How about some fresh tomatoes, crisp lettuce, white bread, mayo, and some of that fresh cooked bacon. I love some BLT's.
The bacon looks great. Where did you get the slabs to make the bacon? How long did you smoke it? I am assuming you smoked it. Just curious. |
#20
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If you interested in doing some let me know. I can do it. I'm actually thinking of possibly starting a small side business smoking meats to help me through school. I was thinking of doing hams, tasso, bacon, sausage, and maybe selling fresh cuts since I could have better profit margin by butchering my own pigs versus buying the meat and smoking it. Once I assess the need, I may try to set something up with a supplier or something like that. |
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