|
|
|
|
|||||||
| General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
 |
|
|
Thread Tools | Display Modes |
|
#1
07-27-2012, 01:04 PM
|
||||
|
||||
Tuna Steaks
|
|
#2
07-27-2012, 01:05 PM
|
|||
|
|||
|
On the pit just like a steak med/rare with mango salsa. Oh my god will make you eat slow to make it last.
|
|
#3
07-27-2012, 01:13 PM
|
||||
|
||||
|
If you have a charcaol lighter just put about 15-20 coals in it and light them. When the coals are ready grill them on there for a minute or so on each side and eat them rare with some Ponzu sauce.
|
|
#4
07-27-2012, 01:32 PM
|
||||
|
||||
|
Slightly coat with olive oil, sea salt and cracked black pepper. Hot fire 1 minute on each side
|
|
#5
07-27-2012, 01:35 PM
|
||||
|
||||
|
Here is a Fourchon tuna from 2001
|
|
#6
07-27-2012, 02:06 PM
|
||||
|
||||
|
Put some olive oil in a black iron skillet and get it very hot. Sear on each side for about 20-30 seconds and season with your favorite seasoning and tear it up!! Raw strips dipped in ponzu sauce is frickin awesome also!!
|
|
#8
07-27-2012, 02:44 PM
|
||||
|
||||
|
sea salt/ crushed black pepper. heat up a iron skillet coat pan with olive oil or seaseme oil sear it on all sides . put into a plastic bag then put plastic bag into a ice water bath to stop cooking process. take some ponzou sauce and cut up avacado and slice yellow onion paper thin and let it marinate in ponzou . slice tuna steak into aboput 1/8 inch lay on plate and top with the oniion/ avacados that are marinated ... talk about on pernt
|
|
#9
07-27-2012, 02:51 PM
|
|||
|
|||
|
Do you make or buy Ponzu sauce?????
|
|
#10
07-27-2012, 02:53 PM
|
||||
|
||||
|
you can but it at the supermarket, Kikkoman just came out with one and its pretty good.
You can also make it, its little more than lemon and soysauce with a little sweetner in it.
|
|
#11
07-27-2012, 02:59 PM
|
||||
|
||||
|
|
|
| Bookmarks |
|
|
Linear Mode
