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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Crayfish Etouffee
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#2
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ha you gonna get it...delicious CRAWFISH etouffee!! all the same though glad you get to enjoy it up yonder!!!
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#3
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Yep good cajun food is how i keep my figure
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#4
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Thats not a very hard dish to cook at all, all you do is melt a stick of butter in the pot, add 2 small chopped onions, 2 ribs of celery and a bell pepper. Cook it down till the onions are clear and add 2 cloves of garlic and 1/4 cup of all purpose flour, stir it around for a few minutes (this is called a blond roux), add 2 cups of water and when it comes to a light boil turn your fire low and add your 2lbs peeled craWfish tails and cook until it comes to light boil. Serve over Rice or fried fish.
Serves 8 normal people or 2 Cajuns |
#5
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X2 Rice and gravy at least 5 days a week adds up
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#6
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Oops, my bad. Hopefully I don't get it too bad.
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