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General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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#1
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Just want to say thanks...
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#2
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Nice story, Killa. Glad everyone is safe.
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#3
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good story, glad he is safe.
yall do any good like on trout? |
#4
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After he came back in he said that it was the scardest he'd ever been, but that he almost got his pole back out to fish because, well he was out there. Too funny.
We kept a couple of reds that I just pulled off the grill, had about a 15" trout that came off when I was pulling him over the side of the boat, kersplash! and about 1,000 ladyfish (which the kids really liked catching). |
#5
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thats how i cooked our 2 reds, filleted seasoned,wrapped in foil, set em on the pit. (dad wasn't home so i couldn't fry em.) Austin said he loved it. lady fish are all the way up by my house on the river. they're a blast on topwater,but i hate foolin with em. congrats on the fish, glad all is alright! |
#6
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they were good!!!!!!
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#7
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my kids were disappointed when they would miss a ladyfish, so funny, I hate them things.
On the grilled reds, next time if you are cooking over charcoal, put them skin side down directly on the grill and lay the foil over the top, it will give them a good smoky flavor. |
#8
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you leave the scales on? im still working on "perfectioning" the seasoning part...i tend to "over spice" sometimes but i still eat it |
#9
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Just on the reds, you eat the fish right off of there, makes its own little plate. Oh and score the fish before you season it and it will come off in bite size pieces and you get the seasoning spread evenly. Pour some melted butter over the filets and then get some redfish blackening seasoning and you can go crazy with that, its not as salty or spicy as tony's.
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#10
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Hey fool, next time try some Mrs dash and lemon. |
#11
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#12
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__________________
The cops are the experts on the current criminal trends. If they have determined that a “high capacity” semiautomatic pistol and a .223 semiautomatic rifle with 30-round magazines are the best firearms for them to use to protect people like me and my family, they are obviously the best things for us to use to protect ourselves and our families . |
#13
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probably don't need to cook it so long, just until it starts to get flaky and if you think its too spicy, just leave off the tony's and don't forget the lemon.
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#14
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the meat was flaky once i finished (it was perfect!) we used to put lemon juice but i found that it kinda tasted better w/o. one day i plan on cooking it on onion pedals with fillet on top |
#15
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Fool this is for you
Barbecue Red Fish When filleting the fish, leave the scales on. Sometimes I remove the “tail end” portion on larger fish and use the thicker part of the fish to Barbecue. If fish is frozen, completely thaw the meat....maybe even warm up a little in the Micro.... Do not cook it. Preparation
Seasoning
Basting Sauce
Cooking Fish
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