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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 01-10-2013, 09:12 PM
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ScubaLatt ScubaLatt is offline
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Default Tonight's Supper
This is a pork tenderloin stuffed with cream cheese and jalapenos wrapped in bacon. I bought them from Best Stop in Scott along with 3 lbs of boudin for h'ores, h'orde, horse devou, h'orse devou, oh hell, appetizers...!!!!!
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  #2  
Old 01-10-2013, 09:16 PM
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Awesome Ben their done that haha
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  #3  
Old 01-10-2013, 09:17 PM
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Looks good... I live down the road from best stop and they definitely have a good selection!!
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  #4  
Old 01-10-2013, 09:17 PM
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first time for the tenderloin for me but not my last for sure. this thing was tasty! I think they have the best boudin in the state
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Old 01-10-2013, 09:26 PM
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Gotta love the best stop and I agree with u on the boudin, I also had them make me some smoked deer sausage and it was very good.
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Old 01-10-2013, 09:26 PM
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Directions?! I'm just across the river lol that looks delicious
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Old 01-10-2013, 09:33 PM
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Originally Posted by Top Dawg View Post
Directions?! I'm just across the river lol that looks delicious
Take the Scott exit about 3 miles West of Lafayette and turn north and go about 1/2 mile. It is on your left. Can't miss it

http://www.beststopinscott.com/
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  #8  
Old 01-10-2013, 09:36 PM
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Quote:
Originally Posted by ScubaLatt View Post
Take the Scott exit about 3 miles West of Lafayette and turn north and go about 1/2 mile. It is on your left. Can't miss it

http://www.beststopinscott.com/
I think he was talking about your house Latt. LOL
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Old 01-10-2013, 09:37 PM
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I know where da best stop is. I'm lookin for directions to yo crib!! Lol
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Old 01-10-2013, 10:00 PM
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Looks good....there smoked boudin is da shiz
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  #11  
Old 01-10-2013, 10:06 PM
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I know where da best stop is. I'm lookin for directions to yo crib!! Lol
I know! I was being silly. Don't want noone coming up into my crib stealing my left overs! LOL
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Old 01-10-2013, 10:07 PM
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Man that looks good
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Old 01-10-2013, 10:09 PM
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wonder how this would be with a deer backstrap?
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Old 01-10-2013, 10:19 PM
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I do it with deer backstrap all the time. I mix cream cheese and jalapenos in blender and inject it in the middle then wrap with bacon... Its good...
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Old 01-10-2013, 10:21 PM
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Originally Posted by budndawn View Post
I do it with deer backstrap all the time. I mix cream cheese and jalapenos in blender and inject it in the middle then wrap with bacon... Its good...
bake in oven or on a pit? how long? Wondered if it would be tender.
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  #16  
Old 01-10-2013, 10:25 PM
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Does the mixture inject easily. I have butterflied a back strap and put the mixture in then closed up and wrapped with bacon.

I only cooked until the bacon was good and crisp. Med heat.... 30/45 minutes.

It came out excellent and the back strap was not over cooked.
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Old 01-10-2013, 11:02 PM
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I cook it on the pit until bacon is cooked. I use a big needle and it injects pretty easily cause the cream cheese softens when you blend with peppers. Its also good with chipotles.
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Old 01-10-2013, 11:11 PM
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We also slice the backstrap and wrap it around a quarter of a jalapeno with a chunk of cream cheese then wrap with bacon and grill them quickly. We call them bambi bites. Makes a good appetizer.
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Old 01-10-2013, 11:19 PM
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The Best Stop is where its at! Their boneless, stuffed chicken is unreal! Their boudin is untouchable!
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  #20  
Old 01-10-2013, 11:24 PM
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Y'all need to try the boudin at Billy's right next to the koa campground on the Scott exit... Fiya!!
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