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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #21  
Old 09-22-2010, 12:37 PM
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meaux fishing meaux fishing is offline
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Ray just go to a store with a real butcher and ask em it cut it for you. Its just a piece attached to the bottom of the sirloin
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  #22  
Old 09-22-2010, 01:10 PM
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Ray Ray is offline
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Not many of them kinda stores left.
When I lived in Cameron, all 3 stores had butchers.
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  #23  
Old 09-22-2010, 05:08 PM
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hankscke123 hankscke123 is offline
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ray im from lake arthur and have a hook up for good meat let me know when u need some im offshore right now i have a smoker out her i try every week to some somthing differant to find out whats good at house.cheaper to try offshore i smoked ducks and pork butt last hitch this hitch brisket and rabbits.id like some hints on things to smoke i joind smoked meat fourm any pointer id appreciate.
chris
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  #24  
Old 09-23-2010, 08:42 PM
eman eman is offline
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Quote:
Originally Posted by hankscke123 View Post
ray im from lake arthur and have a hook up for good meat let me know when u need some im offshore right now i have a smoker out her i try every week to some somthing differant to find out whats good at house.cheaper to try offshore i smoked ducks and pork butt last hitch this hitch brisket and rabbits.id like some hints on things to smoke i joind smoked meat fourm any pointer id appreciate.
chris
Look me up on smoking meat forums .com.
We have had members smoke everthing from kangaroo to cheetos.
we have a couple of guys here on this site who are members.
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