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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Corn on the cob
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#2
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That looks really cool.
Now...... is the 4 minutes for room temp corn or cold from the fridge?????? |
#3
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I don't know. This is new to me. I spent many hours picking them hairs off the corn after shucking.
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#4
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ray, where u get your corn?
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#5
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Deridder/Dry Creek area. My friends friend grows it up there.
When I was younger, my dad and all his family grew it. |
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#7
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#8
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That's pretty cool!!
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