Dead pelican @ Calc Pt.

[Nasty]

Found this dead pelican at Calcasieu Point Landing next to the ice machine. Wonder what happened to it?

[speckdaddy]

Oilspill. Blame bp

[BayBolt23]

Choked on a redfish carcus (sp)

["W"]

Damn BP.....Them SOB...... I saw a Penguin last week....Dead

[Salty]

Originally Posted by Nasty

Found this dead pelican at Calcasieu Point Landing next to the ice machine. Wonder what happened to it?

Looks like it quit breathin'.

[homerun]

Yep. looks like it died right there.

["W"]

Did it have a ban???

[speck-chaser]

He prolly got the "bandhammer" too

[fishinpox]

Dats good eatin!

[mcjaredsandwich]

cook dat

["W"]

Originally Posted by fishinpox

Dats good eatin!

PELICAN PIETY
The perfect recipe for tough cuts of meat, ie. anything off a Pelican, not suitable for other dishes. I wouldn't recommend tackling this recipe unless you are feeling particularly fit as Pelicans are notoriously difficult to catch. Your best chance is to wait till the end of a feast and wave a teatowel just outside the kitchen door.
Cut meat from the bone. Pick over carcass for all edible bits of meat- there won't be much. Mince or chop what you do find thoroughly. Put a tablespoon of lard (renderings from a Baron or Baroness are best) to melt in a medium saucepan. Chop an onion finely and fry in the lard til golden. Stir in a tablespoon of flour and at least 500g of the meat. Cook until the Pelican mince takes a little colour then add 600ml of chicken or beef stock and a few drops of Worcestershire sauce. You might like to add some sweet white wine if the Pelican of your choice was especially bitter or not from Politarchopolis. Chop some parsley and stir in a tablespoon worth. When the gravy is quite thick pour into a gratin dish and cover with thick layer of pastry. Preheat the oven to 180C. Paint the pastry with a little butter and put the pie into the oven for 20 minutes. Best served with boiled root vegetables.

[fishinpox]

Same way I'm gonna cook the pink dolphin!!

[bluewing]

Put in a gumbo, makes it taste just like seafood gumbo

[huntin fool]

Originally Posted by fishinpox

Same way I'm gonna cook the pink dolphin!!

Hey now you leave panky out of this! you jew!

[BayBolt23]

Nice pic fool

[yak'em-n-stack'em]

See w.

Bp oil all the way up big lake.

I told you it was in Toledo bend in July

[SaltyShaw]

Originally Posted by BayBolt23

Choked on a redfish carcus (sp)

What he said!

[meaux fishing]

Originally Posted by yak'em-n-stack'em

See w.

Bp oil all the way up big lake.

I told you it was in Toledo bend in July

It was all the way up in rice fields near Monroe in Late July...

[dmouton272]

He shouldn't have tried to swallow that fish carcus whole. He should have shared. Greediness got the best of him.

[Ray]

There are always dead Pelicans there in the winter.
I saw one flying and hit an elect. pole and fell into the canes on the East side of Cal. Point last year.
Another one stole a Salty Cajun towel from my pocket and swallowed it.
Theys hongry in the winter.