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  #1  
Old 04-17-2010, 12:24 PM
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Default Favorite ways to cook a Red?

Just wondering what is everybody's favorite way to cook a red? I am pretty hooked on grilling them on the half shell, but i'm always willing to try some new things.
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  #2  
Old 04-17-2010, 12:28 PM
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Quote:
Originally Posted by TroutSlayer90 View Post
Just wondering what is everybody's favorite way to cook a red? I am pretty hooked on grilling them on the half shell, but i'm always willing to try some new things.
best way---- my .02
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Old 04-17-2010, 12:33 PM
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The way we do it, we get the red on the half shell, cut slices into the meat about every 1 1-2,2 inches then get you some Italian dressing make sure you get it in them cuts really well. Then a little tony's a little Italian seasonings, what ever you like. Then throw them on the grill, but what takes them to the next level is about a min or two before they are done get some parmesan cheese, let that melt in and then get ready to slap-ya-momma
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Old 04-17-2010, 12:37 PM
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I like to grill the labs on high heat for a 1min on each side. Then make a stuffing with crab meat butter, garlic and put it between two slabs and bake it. Man it's good
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Old 04-17-2010, 12:39 PM
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Red fish STEW!
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  #6  
Old 04-17-2010, 12:39 PM
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Redfish court bouiilion
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  #7  
Old 04-17-2010, 12:48 PM
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Fry the 12"ers!
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Old 04-17-2010, 01:01 PM
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Blackin Dat.....
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  #9  
Old 04-17-2010, 02:11 PM
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Fry the 12"ers!

illegal
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  #10  
Old 04-17-2010, 02:14 PM
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illegal
shhhhhhhhhhhhhhhhhhhhh!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!
Gotta eat the evidence!!!!!!!!!
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  #11  
Old 04-17-2010, 02:20 PM
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been there done that...... mmmmmmmmmmmm hmmmmmmmmmmmmmm buy my 2 cases of 20 guage shells.... i'll cut u a deal..
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  #12  
Old 04-17-2010, 02:55 PM
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Small ones release in grease or grill....
Big ones throw in a court bouillon....
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  #13  
Old 04-17-2010, 03:17 PM
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On the PIT......
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  #14  
Old 04-17-2010, 03:25 PM
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half shell
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  #15  
Old 04-17-2010, 05:05 PM
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Quote:
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been there done that...... mmmmmmmmmmmm hmmmmmmmmmmmmmm buy my 2 cases of 20 guage shells.... i'll cut u a deal..
Mods, could you please move this post to the classifieds?
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  #16  
Old 04-17-2010, 05:07 PM
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i dont eat reds.maybe i will try out a recipe or 2.some sound like they may be good.fried reds once and did not care for it.i like my flounder though.
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  #17  
Old 04-17-2010, 05:25 PM
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Quote:
Originally Posted by swamp snorkler View Post
Redfish court bouiilion
Thats the best right there
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  #18  
Old 04-17-2010, 07:23 PM
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Aint nuttin betta than fried fish.
Second is grilled.
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  #19  
Old 04-17-2010, 08:17 PM
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Quote:
Originally Posted by Ray View Post
Aint nuttin betta than fried fish.
Second is grilled.
Big Ten 4 on that RayRay
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  #20  
Old 04-17-2010, 08:25 PM
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court boullion ..........and I like to amp it up with eggs......yep
get is simmering and crack a dozen eggs in there......bou cou good

I also like taking my older fish, that stuff that somehow you miss in the freezer and add it to shrimp stew.
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