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Reload this Page Tasso anyone?

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 07-29-2012, 05:49 PM
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Default Tasso anyone?
My dad just got through making some. But I think he over did it a little bit what do y'all think?
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  #2  
Old 07-29-2012, 05:56 PM
wetaline wetaline is offline
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Wow!!!! My mouth is watering. That looks awesome!!!!!!
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  #3  
Old 07-29-2012, 06:01 PM
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Need my address to send me some????
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  #4  
Old 07-29-2012, 06:04 PM
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got damn!
send me some to!!!!
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  #5  
Old 07-29-2012, 06:04 PM
Likeuhboss Likeuhboss is offline
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Damnnnnnnnnn
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  #6  
Old 07-29-2012, 06:33 PM
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Lol.....how many pounds of Tasso is that?
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Old 07-29-2012, 06:35 PM
Gerald Gerald is offline
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That looks like something I would do.
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  #8  
Old 07-29-2012, 06:36 PM
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I can help out on thinning some of that out.


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  #9  
Old 07-29-2012, 07:01 PM
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Quote:
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Lol.....how many pounds of Tasso is that?
Little over 100 lol
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  #10  
Old 07-29-2012, 07:05 PM
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Little over 100 lol
I bought 20 pounds the other day down around the New Orleans area and I was wondering if i had lost my mind......this makes it official, Warren has lost his mind lol...
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  #11  
Old 07-29-2012, 07:13 PM
DUCKGOGETTER DUCKGOGETTER is offline
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Man all he need is 500 pounds of dry beans and he'll be set.
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  #12  
Old 07-29-2012, 07:46 PM
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Yeah on the beans, and I will help him cookem. Awesome looking meat!
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  #13  
Old 07-29-2012, 08:11 PM
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Quote:
Originally Posted by Bluechip View Post
I bought 20 pounds the other day down around the New Orleans area and I was wondering if i had lost my mind......this makes it official, Warren has lost his mind lol...
Lol definitely. Maybe I'll be able to score a few pounds!
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  #14  
Old 07-29-2012, 09:54 PM
Feesherman Feesherman is offline
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Yeah well if paran runs outta room I got a spot to hold some for him!
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  #15  
Old 07-29-2012, 10:40 PM
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Quote:
Originally Posted by DUCKGOGETTER View Post
Man all he need is 500 pounds of dry beans and he'll be set.
sum white beans and tasso! ummm! gotta be one of my favorites!
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  #16  
Old 07-30-2012, 01:52 PM
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Put dat in some chilli too. Makes chilli taste a lot mo betta.
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  #17  
Old 07-31-2012, 05:35 AM
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Wow, that looks good!! Do you have a recipe you can share? I make and smoke my own deer sausage and this would be something I could try now. Thanks.
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