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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Eating on da cheap today
We alwaystry to pinch pennies since I aint making much anymore. This morning we had a bowl of fresh picked figs for breakfast. For lunch we split a link of boudin rouge a friend gave me. and thawing a pack of cat fish fillets we ahve in the fridge gonna bake them with a lil seasoning and lemon from da yard. Sweet taters from last years haul and green beans smothered down with some home made smoked sausage. Living like royalty for a few bucks at the most.
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