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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Smoked stuffed chicken thighs
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#2
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Here are my "Poppers" using some seasoned fresh pork and peppers from the garden. Cooked for about 15 min, then topped with cheese for a couple more minutes to melt.
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#3
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Looks nice guys
Great smoke color on those Elbert. |
#4
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Quote:
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#5
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Looks great.
What was the temp in the smoker? |
#6
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275* for about 2 hours
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#7
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Gotcha-thanks
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